Now don’t get me wrong, I do love the taste and texture of raw fish, but sometimes when I want to infuse a flavor into fish and still have that raw fish texture cooking by curing is the way to go.
I have taken some #1 Sushi Grade tuna and cured it. Here is the [...]
Archive for April, 2008
Curing Fish
Posted in Uncategorized on April 29, 2008 | 1 Comment »
Chaine de Rotisseurs
Posted in Uncategorized on April 21, 2008 | 1 Comment »
Recently at WaterScapes, we did our annual dinner for the Chaine de Rotisseurs, which is an exclusive dining club for foodies with chapters all over the world. Read more about the Chaine, how to become a member and its history. The dinner was a huge success; everything went very well, and the group loved the [...]
Making Changes
Posted in Uncategorized on April 10, 2008 | 9 Comments »
We spend a good amount of time tweaking and making changes when we start a new menu here at WaterScapes like we have done this past week. Sometimes the first idea you have may not be the right idea once execution time comes around. Making changes needs to be carefully thought out. Does it make [...]
