From July 7-13, the Carolina Farm Stewardship Association is sponsoring a contest for all Carolinians to eat locally grown, caught, raised, and processed items from the Carolinas. At WaterScapes, we fully support the initiative and are offering our guests a special tasting menu throughout the week featuring all products from the Carolinas.
Take the challenge and support our local growers and businesses. Enjoy the dishes below for only $29.00 plus tax.
Course One
Sautéed Shrimp with Madeira & Country Ham Gravy
Creamy Anson Mills Grits
OR
Carolina Quail Two Ways
Crispy with Grilled Corn Relish Grilled & BBQ Glazed with Onion Slaw
Course Two
Braised Pork Shoulder
Sautéed Green Beans & Stewed Sweet Potatoes
OR
Sautéed Trigger Fish
Summer Squash & Tomatoes with Crisp Okra & Toasted Pecan Vinaigrette
Dessert
Warm Blue Berry Tart
Peach Ice Cream
Each item is from North or South Carolina:
Shrimp Port Royal, S.C.
Country Ham Asheboro, N.C.
Grits Columbia, S.C.
Quail Dalzell, S.C.
Pork St. Matthews S.C.
Trigger Fish Murrells Inlet, S.C.
Produce All over S.C. & N.C.
