We have a couple events that we are attending locally this fall that should be fun and if you have a chance please come out and support. Last week were at the Taste of the Town and Tina did a Banana’s Foster Pudding and I did a Carolina BBQ Shrimp with Smoked Bacon Corn Machoux which were both well received.
On Monday November 3rd we will be attending the March of Dimes Signature Chef’s event and there will also be a guest Chef who is Chef Rock Harper who was the winner of season 3 from Hell’s Kitchen. I will be cooking seared Scallops with “Dirty” Anson Mills Grits & Grilled Scallion Emulsion and Tina our Pastry Chef will be doing a chocolate breathless for dessert.
November 9th Chef Tina and Chef David from WaterScapes will be attending the Souper Supper which is an American Culinary Federation event that helps raise money for Culinary Schools Scholarships. Chef David will be doing a Naw’leans Chowder.
If you are out please come by and see us we would love to meet you.
James….
ah, how I wish I could have been there for the BBQ shrimp…. sounds wonderful…. and Im a huge fan of scallops.
we tried some thing fun a little while back … grilled asparagus basted lightly with Maurice Bessenger’s bbq sauce …. gave it just enough zip and it was a great side for the grilled chicken we were having.
Hope ya’ll are doing well.
Russell