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Archive for January, 2009

SCFSA

Check out Becky Billingsley’s article today on all of the great local food we have here in South Carolina
Thank you Becky!!
www.myrtlebeachrestaurantnews.com

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Last night we had an educational event for the Myrtle Beach Area Chamber of Commerce and Paul Childress who is Myrtle Beach’s  only Certified Sommelier from Ben Arnold Beverage was here to do the teaching.
Please take a look at the video below as Paul tells us about the different items on the plate and how they [...]

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We have just started to play around with the digital video camera and posting them on the site.  Today Chef Tina was making bread and thought it would be a good idea to make this our first Video post.
Here are three short videos on making her Olive Bread that we serve in WaterScapes!
The first one is [...]

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Tortellini

When we have down time at WaterScapes and when we have no banquets we try and get what I call bulk prep done.  Things like horsd’oeuvres and raviolis things that freeze well and can save time and labor when the parties approach. 
Today we worked on Tortellinis which are stuffed with Lobster & Mascarpone Cheese.
Here is [...]

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March of Dimes

 
Me, Chef Rock from Hell’s Kitchen season 3  and Chef Ryan from Divine Prime

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Happy New Year!!

I know it has been awhile since I have last made a post but that will all change starting now because one of my New Year’s resolutions was to keep up weekly on the Blog.
We had a great Holiday Season here at the Marina Inn.  Christmas night was a huge hit in WaterScapes with our [...]

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