I know it has been awhile since I have last made a post but that will all change starting now because one of my New Year’s resolutions was to keep up weekly on the Blog.
We had a great Holiday Season here at the Marina Inn. Christmas night was a huge hit in WaterScapes with our Special Christmas Dinner we had a lot of guest come for their first time and several repeat guest from last year.
New Years Eve was another big hit we started the night with a Champagne reception, passed Hors d’oeuvres and a Raw bar with Chef Creek Oysters and Blue Point Oysters, Crab Claws and Colossal Shrimp. The guests then went into the Ballroom and ate a three course meal with a Duo of Chanterelle Bisque and Porcini Bisque with preserved duck and black pepper oil, field green salad with spicy pecans, Maytag Bleu Cheese, pickled onions with Roasted pear vinaigrette and Grilled Harris Ranch Rib-eye Tender with truffle Lobster Risotto. After dinner guest enjoyed dancing with the Coco Loco Band which was great and our Grande Dessert bar put on by Chef Tina which was spectacular.
