Well it has been awhile since I posted and things have been busy here at tha Marina Inn. We have been to and hosted some events but I have also made it possible to slip of every now and then and spend some time in the woods.
Speaking of events Tina, myself and a friend of mine Ryan went to the Charleston Greenfair and cooked in the Sustainable Seafood Initiative tent. It was a Shrimp cooking contest and we did Blackened Shrimp Tacos with Smoked Corn Salsa and Guajillo Avocado Yogurt. We saw some old friends at the event and even though we did not win we had a great time. After the event we went over to Caviar and Bananas which is like a miniature Dean & Deluca and had the Duck Confit Panini which was killer and now writing this post I am craving one.
[...] James Clark: Fall in Full Swing [...]