If you are working directly with a Shrimper ask he/she if they will save you some Squid because chances are they are throwing it back because it is a By-Catch from the nets. I got these today from Livingston’s and they are really good.
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July 15, 2010 at 6:10 am
[...] James Clark: Fresh Local Squid [...]
July 22, 2010 at 2:41 am
Get ready chef. Here I come!!!! I will be in MB on vaca for a week.