Fall in Full Swing

Well it has been awhile since I posted and things have been busy here at tha Marina Inn. We have been to and hosted some events but I have also made it possible to slip of every now and then and spend some time in the woods.
Speaking of events Tina, myself and a friend of [...]

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Canning

I have always wanted to do this and we got some killer small Romas from Sarah and Sam at Indigo Farms so we dried a bunch and we canned some also.

Tina got some Figs from Sarah and Sam also and made Perserves.

We also did some Pickled Okra and Dilly Beans!

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Scorpion Fish

I have gotten a few of these from Wayne and he does not have them all the time but when is does I love to get them.  The meat taste and cooks very much like Lobster.  They are also great served raw or Ceviche.
 

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I know I know!!

I know its been a long time since I made a post Summer can get pretty busy here and I got caught up in my work and less on writing.  We have had a great Summer here and we have still been getting beautiful fish from Wayne like Black Snapper, Scamp Grouper, Amberjack, Trigger-fish ect..  [...]

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New York

Last week I went on a long over due trip to New York.  I had been once before but spent most of the time working but did get to go to the Blue Ribbon which from what I remember was great.  Last week was just a trip for fun and a big THANK YOU!! to [...]

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Soft Shell Crabs!!

Well it is that time of year again when the dogwoods are blooming, the Turkeys are gobbling, the shad are running and the CRABS are PEELING!!
On Tueday few other local chef’s and I went on a field trip and meet with some farms over in Andrews (which I will talk about more latter on)and after [...]

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Welcome Back Spring !!!!!

We are all so happy that Spring has finally gotten here.  We have a lot of great things coming up this Spring here at the Hotel and around town.  We will be changing our menu in WaterScapes on April 2nd to reflect the new season and of course we will have some soft shells coming [...]

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Chaine Dinner!

Marcey and I went to the Chaine des Rotisseurs dinner last night that was at the Horry Georgetown Technical College.  This event was put on by the Alumni to help raise money for the culinary program at HGTC.  Our pastry Chef Tina Spaltro did one of the dishes.  Here is a picture of Marcey and [...]

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Rockfish

We got a great looking Rockfish and even though it is not a local fish it did come from VA.  It is illegal to catch and sell a Rockfish here in South Carolina and that is just one of the reasons you see the tags in the Rockfish mouths.
This is one of my favorite fish [...]

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Thank You Steve Porter.

There was a very nice artical published by Steve Porter about me and WaterScapes this past week in the Myrtle Beach Herald which you can read here.
So thank you Steve for the kind words.

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